What we all refer to as coffee beans are, in fact, seeds which grow inside the so-called coffee cherries. Species, variety, topography, environmental conditions, processing methods, and labor practices—all these circumstances and processes define the character of each and every coffee, including its strengths and weaknesses. At DRITTA, we are forever fascinated by the versatile range of tastes that result.

At the silos of our roastery, you are welcome to (re)fill your canisters with fresh coffee beans which we can also grind for you on the spot.